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Grease mini donut pans and set aside. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg. In another bowl, whisk together milk, eggs, 2 TB melted butter, vanilla extract, and grated apple - we use the largest holes of the box grater. Then squeeze out as much juice as you can.
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Step 1. Preheat oven to 350 degrees F (180 degrees C). Grease a donut pan. Step 2. Whisk the All-Purpose Flour (1 cup) , Salt (1/4 tsp) and Baking Powder (1 tsp) into a bowl. Step 3. In another bowl, cream the Unsalted Butter (1/4 cup) , zest from the Orange (1) and Granulated Sugar (1/2 cup) until light and fluffy.
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In a separate bowl, combine the cooled apple cider, eggs, and melted butter.Gradually add the wet mixture to the dry ingredients, forming a sticky dough. Cover the dough and chill it in the refrigerator for at least 1 hour. Roll out the chilled dough on a floured surface to a ½-inch thickness.
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Stir only until completely combined. STEP 3: Fill donut cavities and bake. Grease donut pans well with butter or olive oil and dust with flour. Spoon or pipe the batter 3/4 full into donut pans. Bake at 350 10-12 minutes, until a toothpick comes out clean when inserted in a donut. STEP 4: Allow donuts to cool.
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For complete nutritional information about all of your favorite Winchell's Donut House products, click the button to view our Nutritional Information Guide. For visually impaired guests, please call: 866-693-6688. Learn More. Fresh Juice - Orange, 16 oz; Fresh Juice - Orange, 20 oz; Fresh Juice - Orange/Carrot Mix, 16 oz; Fresh Juice.
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Serve fresh fruit with the donuts to cut the sweetness. A fruit salad or a serving of strawberries, pineapple, and melon can enhance the rich taste of the donuts. Small waffles or pancakes. Serve small waffles or pancakes with donuts for a unique twist. These bite-sized snacks are great for dipping in syrup or jam and add whimsy to your party.
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Making apple cider donuts is pretty easy. Mix butter, brown sugar, white sugar, vanilla, spices, baking soda, baking powder and salt in a bowl until it's light and fluffy. Then mix in the eggs, one at a time. Add about half the flour, then the apple butter. Repeat with most of remaining flour, then apple juice concentrate and buttermilk, then.
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In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Using an electric mixer, cream butter and sugar on medium speed for 1 minute. Add eggs and beat an additional 1-2 minutes. Scrape the sides of the bowl and add in the vanilla extract, buttermilk, and the cooled cider.
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Instructions. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, poppy seeds, and salt together in a medium bowl. Set aside. Whisk the melted butter, egg, sugar, milk, sour cream, vanilla, lemon juice, and zest until completely combined.
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I always go here for a green juice when I'm feeling the need to be healthy. And something about the sausage egg and cheese jalapeño bagel is so good! Definitely worth the small parking lot! Baker Mix dozen (14 Donuts mix) Useful. Funny. Cool. May 15, 2020 Previous review.
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Coffee-Glazed Doughnuts. Here, yeast doughnuts with a touch of cinnamon sugar get an extra jolt of flavor from a sweet espresso glaze made with espresso powder, light corn syrup, vanilla extract.
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Light butter. Vanilla extract. Fresh strawberries. Powdered sugar substitute. Lemon juice. Pumpkin Donuts Recipe. Apple Cider Donuts. Get the full recipe for The Best Glazed Lemon Strawberry.
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Set aside. 2. In a medium bowl, rub together the granulated sugar and orange zest until it looks like wet sand. Then whisk in the buttermilk, orange juice, melted butter, eggs and vanilla extract until smooth and well combined. 3. Fold the dry ingredients into the wet ingredients until just combined. 4.
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Bring to medium heat, between 335°F (168°C) -350°F (177°C). In a large mixing bowl, add yogurt and zest (and lemon curd if using). Stir until evenly mixed. Add in 1/2 cup of self-rising flour. Do not add the full 3/4 cup amount. Stir it into the yogurt until a thick dough forms. The dough should be a little sticky.
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Instructions. Heat the apple cider in a large saucepan over medium high heat until reduced to ⅓ cup, should take about 10 minutes. Cream the butter: In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together the sugar and the butter until mixture is pale, about 3 minutes.